Sandbox Studio

Catering/Coffee Bar Assistant (Freelance)

Job Locations US-NY-Manhattan
Posted Date 3 weeks ago(1/29/2018 1:31 PM)
# of Openings


Sandbox Studio and Dune Studios, CreativeDrive companies, are part of the world’s largest accelerated content creation engine.  With over 100 studios across the globe, our collective of creatives, technicians, makers and doers curate and manage millions of digital, motion, print and online assets on a custom technology platform that enables high efficiency at the highest creative standards.  Our brands include; Sandbox Studio, Dune Studios, OneKreate, Hudson Studios, Totem Creative and DoubleDigit. Our client brands include; Walmart, The Home Depot, Michael Kors, Calvin Klein, Kate Spade and more. 


Catering/Coffee Bar Assistant


Assist in the service of food and beverages to a range of customers and undertake general cleaning duties within the catering department.


  • Greets all clients with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks
  • Set up of food service areas prior to service to ensure that the catering unit is ready for use
  • Set up the front of house display areas as per Standard Operating Procedures, to ensure an attractive presentation
  • Develops an understanding of the preparation of specialty coffee and tea recipes and the various differences in flavor and blends
  • Undertake cleaning duties to include general cleaning of front of house areas and all dining areas & equipment (eg. Juice &coffee machines, serving counters, fridges & public areas) as part of the legal requirement to provide a clean and hygienically safe catering environment.
  • Will undertake the above duties working on a rotational basis and any additional duties as requested by management.
  • Keep supply cabinets and closets neat and organized
  • Receive and store incoming supplies as directed by Catering Manager/Supervisor
  • Ability to work flexible schedule including evenings and weekends if required


  • Be able to organize and run an area of operation as part of a team
  • Deal with customer queries and take appropriate action as required e.g. decide at what stage a complaint or query should be referred to the catering supervisor
  • Must be able to work harmoniously as part of a team and be helpful and polite when dealing with customers.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed